Which option describes modifying the texture of foods and drinks to aid swallowing?

• A. Change consistency of food and water
• B. Let gravity help
• C. Place feeding tube
• D. Decrease inflammation

Answer: (A)

Modifying the texture of foods and drinks changes how the bolus behaves as it moves from mouth to stomach, making swallowing safer and easier. By adjusting viscosity and particle size—such as thickening liquids or turning foods into puréed or minced forms—the bolus becomes easier to manage, travels more slowly, and is less likely to trigger airway entry or leave residue. This gives the swallow more time to coordinate the tongue, soft palate, and pharyngeal muscles, improving control and reducing aspiration risk.

Other options aren’t about changing the bolus itself: letting gravity alone relates to positioning rather than texture; placing a feeding tube bypasses swallowing altogether; and decreasing inflammation targets the underlying issue rather than altering the swallowable material.